The yellow beet, also known as golden beet, is a vibrant-colored beet variety with a mild and subtle flavor. This slightly sweet root is rich in vitamins, minerals, and antioxidants, making it a great addition to a healthy and balanced diet. It is often used raw, grated in salads or cut into sticks for crunchy snacks. The golden beet can also be steamed, boiled, roasted, or sautéed to accompany various dishes. Its sweet taste and tender texture pair well with spicy, sour, and salty flavors. Yellow beet leaves are also edible and nutrient-rich. They can be cooked like spinach or incorporated into soups, omelettes, or stir-fries. The golden beet adds color and a unique flavor to any meal.