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Boston lettuce
Boston lettuce has a subtle taste and are notorious for their tender leaves.
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Romaine lettuce
The romaine lettuce has a firm heart and a long head of sturdy leaves. This lettuce is crunchy and of […]
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Red Leaf Lettuce
Red leaf lettuce presents delicate leaves that will color your plate.
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Dill
Fresh or dried, dill can be used to flavor different meals including: salads, fish, meat, sauces or soups,
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Carrots Bunch
Carrots are often eaten raw, in juice, grated, in salad, alone. Cooked, they are used in a variety of dishes […]
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Bunched Radish
Radishes are often eaten raw or cooked. It has a crunchy texture and a peppery flavor. They can be used […]
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Green Onions
Green onions have a white bulb and green stem. They are popular in Asian cuisine and can be eaten raw […]
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Green Leaf Lettuce
Green leaf lettuce presents delicate, tasteful leaves that are perfect to make a fresh salad!
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Romaine Heart
Romaine hearts refers to the center leaves of the Romaine lettuce, which are sweeter and yellow in colour. They come […]
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Chicory
Chicory is grown for salad leaves.
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Fenugreek (Methi Leaves)
Fenugreek or Methi Leaves, are used as an herb/spice. They are common ingredients in dishes from South and Central Asia. […]
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Escarole
Being in the same family as the radicchio, its leaves are quite firm and rather bitter. It is usually eaten […]
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Spanish Onion
Spanish onions are usually quite massive in size compared to regular yellow onions. They are a great addition to any […]
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Pink Onion
These onions have a delicate pink color and sweet taste.
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Yellow Onion
Onion is both a vegetable and a condiment. It can be consumed raw or cooked.
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Red Onion
Onion is both a vegetable and a condiment. It can be consumed raw or cooked, or also confit with vinegar. […]
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Jumbo Carrots
Jumbo carrots as their name indicate, are quite massive and mostly used to cook.
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Cello Carrots
The carrots are in bag, ready to be used for cooking.
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Nantes Carrots
Nantes carrots have round ends, a very tender heart and a sweeter taste than their cousins, the traditional carrots.
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White Turnip
White turnip has very thin skin, the upper part of which is red or purple. Its flesh is white and […]
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Yellow & Red Beets
Beet is a traditional root vegetable whose purplish-red color stains everything it touches. Its tender flesh and delicately sweet taste […]
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Spinach
Spinach is a leaf vegetable that is eaten raw or cooked. The color of the leaves indicates the taste. For […]
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Collard
Collard is a marvel when cooked. Compared to Kale, its leaves are elongated and flat. Collard can substitute spinach for […]
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Kohlrabi
Consumed raw or cooked, kohlrabi is often grated and mixed in a salad. Kohlrabi can be enjoyed in vegetable soups […]
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Cabbage
Cabbage is a leafy green biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Napa Cabbage
Napa cabbage is similar to green cabbage. However, its taste and texture are reminiscent of lettuce. It is ideal for […]
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Kale
Kale is a commonly consumed vegetable cooked, but mainly in soups. It is also cooked braised, alone or in the […]
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Coriander
Coriander can be used as a garnish but is essential for Asian, Oriental and Indian cuisine. It’s used mainly for […]
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Curly Parsley (Canadian)
Curly parsley is frequently used as a garnish. It’s used in a variety of recipes and appreciated for its flavor.
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Italian Parsley
Fresh Italian parsley is both a seasoning and a garnish. This parsley has broad, cut leaves that have a stronger […]