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Golden Beets
The yellow beet, also known as golden beet, is a vibrant-colored beet variety with a mild and subtle flavor. This […]
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White Potato
The white potato, also known as the white-fleshed potato, is a popular potato variety appreciated for its versatility in cooking […]
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Yellow Potato
The yellow potato, also known as the golden potato, is a popular potato variety prized for its tender, moist flesh […]
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Boston lettuce
Boston lettuce, also known as bibb or butterhead lettuce, is a popular lettuce variety known for its tender texture and […]
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Romaine lettuce
The romaine lettuce has a firm heart and a long head of sturdy leaves. This lettuce is crunchy and of […]
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Red Leaf Lettuce
Red leaf lettuce presents delicate leaves that will color your plate.
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Dill
Dill is an aromatic herb native to Eastern and Southern Europe, as well as Western Asia. Valued for its fresh […]
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Carrots Bunch
Carrots, edible orange-hued roots, are a versatile and nutritious ingredient enjoyed worldwide. Rich in vitamins (A, C, and K) and […]
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Bunched Radish
The radish, also known as round radishes or summer radishes, is a beloved root vegetable for its tangy flavor and […]
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Green Onions
Green onions have a white bulb and green stem. They are popular in Asian cuisine and can be eaten raw […]
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Green Leaf Lettuce
Green leaf lettuce presents delicate, tasteful leaves that are perfect to make a fresh salad!
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Romaine Heart
Romaine hearts refers to the center leaves of the Romaine lettuce, which are sweeter and yellow in colour. They come […]
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Chicory
Chicory is grown for salad leaves.
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Fenugreek (Methi Leaves)
Fenugreek is an aromatic plant native to Western Asia, often used in cooking for its distinctive taste and numerous medicinal […]
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Escarole
Being in the same family as the radicchio, its leaves are quite firm and rather bitter. It is usually eaten […]
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Spanish Onion
Spanish onions are usually quite massive in size compared to regular yellow onions. They are a great addition to any […]
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Pink Onion
These onions have a delicate pink color and sweet taste.
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Yellow Onion
The yellow onion is an essential and versatile ingredient in cooking, belonging to the Allium family. Present in numerous recipes […]
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Red Onion
The red onion, a member of the Allium family, is a vegetable appreciated for its delicate flavor and attractive color. […]
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Jumbo Carrots
Jumbo carrots as their name indicate, are quite massive and mostly used to cook.
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Cello Carrots
The carrots are in bag, ready to be used for cooking.
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Nantes Carrots
The Nantes carrot is a variety of carrot native to the Nantes region in France. It is appreciated for its […]
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White Turnip
The white turnip is an ancient vegetable, often overlooked, that nevertheless deserves a special place in our cuisine. It is […]
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Red Beets
Beetroot is a root vegetable native to Europe, mainly known for its bright red color and slightly sweet taste. It […]
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Spinach
Spinach is a nutrient and mineral-rich green leafy plant, often used in cooking for its delicate flavor and tender texture. […]
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Collard
The collard, also known as collard greens, is a dark green leafy vegetable originating from the Brassica family. It is […]
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Kohlrabi
Consumed raw or cooked, kohlrabi is often grated and mixed in a salad. Kohlrabi can be enjoyed in vegetable soups […]
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Cabbage
Cabbage is a leafy green biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Napa Cabbage
Nappa lettuce, also known as Chinese cabbage, is a leafy vegetable variety native to Asia. It is characterized by crisp, […]
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Kale
Kale is a commonly consumed vegetable cooked, but mainly in soups. It is also cooked braised, alone or in the […]
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Coriander
Coriander can be used as a garnish but is essential for Asian, Oriental and Indian cuisine. It’s used mainly for […]
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Curly Parsley (Canadian)
Curly parsley is frequently used as a garnish. It’s used in a variety of recipes and appreciated for its flavor.
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Italian Parsley
Fresh Italian parsley is both a seasoning and a garnish. This parsley has broad, cut leaves that have a stronger […]